Food And Culture
In Denmark, people impacted by a closure of their physical office were more likely to decrease their consumption of bread and dairy items compared to other people. Interestingly, these individuals were also most likely to reduce the intake of cake and biscuits. Another intriguing phenomenon was observed relating to ready-made meals.
The closure of work canteens also had interesting effects in Denmark. Individuals who stopped consuming in canteens throughout the pandemic were more most likely to decrease their fresh fish usage compared to other people. Furthermore, these individuals were more likely to increase their consumption of cake and biscuits, recommending they replaced their canteen lunch (partially) with cake and biscuits.
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Relating to the intake of cake and biscuits, the impact in Germany was opposite compared to Denmark. In Germany, the intake of cake and biscuits tended to increase amongst people impacted by the lockdown of their physical workplace. Another observation was that these individuals were most likely to increase the intake of alcohols.
People who had actually stopped eating at work canteens were more likely to increase fish intake. Fish is generally served just when a week in German canteens. Moreover, the closure of work canteens caused an increase in the consumption of frozen food, suggesting these people used frozen active ingredients for preparing meals instead of going to the canteen.
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Remarkably, the modification could go in both instructions, a boost as well as a decline, highlighting the strong impact of contextual factors on consuming patterns, however with partially opposite results. Apparently, some individuals are pushed at their work canteen to eat less meat and less sugary foods and chocolate than they would do if they did not eat there, while other individuals are affected by consuming at the work canteen in the opposite instructions more meat, sweets and chocolate.
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A reduction in the intake of frozen food and canned food, nevertheless, was most likely among people not impacted by a closure of their physical work environment. The closure of work canteens in Slovenia was considerably associated to a reduction in alcohol usage, but an increase in the consumption of sugary foods and chocolate.
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In Germany and Slovenia, 22% of the participants utilized to consume at cafs and buyonepage.com restaurants at least as soon as a week before (however not throughout) the lockdown, while in Denmark only 8% of the participants fell under this group. In Germany, these individuals were more likely to increase their intake of ready-made meals, canned food, and cake and biscuits, and reduce their consumption of fish and dairy products, recommending that "eating in restaurants" was substituted with convenience food and sweet snacks rather of cooking a meal from scratch.
Here, these people were more likely to increase their usage of ready-made meals and frozen food, while the consumption of fresh meat was most likely to decrease. In Denmark, by contrast, seafood-deals.com individuals who used to eat at cafs and dining establishments before the pandemic were most likely to decrease their alcohol intake, recommending that these people consume less alcohol when they are at home.
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Earnings Loss due to the Pandemic The incidence of earnings loss due to the pandemic was really various across the 3 study countries (SI: 53%, DE: 23%, DK: lapakbanda.com 9%). Surprisingly, the results on changes in food consumption were also very different. In Slovenia, a loss of income was considerably associated to a decline in the intake of vegetables and fruit, ready-made meals, and alcohols, and a boost in the intake of bread.
In Denmark, people who had lost parts of their income were more most likely to increase their intake of sweet treats and alcoholic drinks; in Germany, a loss of income was significantly associated to an increase in the consumption of frozen food and ready-made meals. Family Composition We compared three types of homes: households with kids, single-person households, and households with 2+ adults without kids residing in the home.
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We discovered significant results of home structure on modifications in food intake in each nation, again keeping in mind interesting distinctions in between the nations. In Denmark, participants living in households with children were most likely to increase their consumption of alcohols (compared to both other groups); sugary foods and chocolate, and bread (compared to families with 2+ grownups); and fruit and vegetables (compared to single-person households).